This Hungarian-style apple pie is a delightful twist on a classic dessert, featuring layers of tender, spiced apples nestled between a soft, crumbly crust. Infused with cinnamon and a hint of lemon zest, the filling brings a perfect balance of sweetness and tartness, while the dough—more like a delicate shortbread than traditional pie crust—adds a rich, buttery finish. Served warm or chilled, it's a comforting treat that captures the warmth of home and the charm of Hungarian baking traditions.
List of ingredients: Flour (gluten), eggs, sugar, apple, apricot jam, lemon zest, baking powder, cinnamon
