This lemon Bundt cake is a bright, zesty delight with a tender, moist crumb and a perfect balance of sweet and tart. Infused with fresh lemon juice and zest, each bite bursts with citrusy freshness, while a light glaze drizzled over the top adds a sweet, tangy finish. Baked to golden perfection in a classic Bundt shape, it's as beautiful as it is delicious—ideal for spring gatherings, afternoon tea, or simply treating yourself to a slice of sunshine.
List of ingredients: Flour (gluten), eggs, milk, sugar, lemon zest, baking powder, baking soda
